Low Profile • Emma Larson
A little about yourself?
I'm originally from Western Mass and lived in New Orleans for 6 years. I love delicious food, hearing live music, and painting.
Favorite bars and restaurants in your city?
Jane Barleycorn's and Beer Engine.
Gin & Tonic.
Furthest you've been from home?
My dog Wyatt.
What’s your best party/entertaining tip?
Bring lots of delicious food.
Biggest accomplishment in life or work?
Showcasing my artwork in a gallery in New Orleans.
Painting, working out, going to the park with my dog!
What would you choose for your last meal?
Buttered Maine lobster with a side of sweet corn.
How did you get started in your career?
I just recently started this position, however my love for cooking and creating innovative new drink combinations has lead me to this new role.
Best advice you've been given?
“We cannot change the cards we are dealt, just how we play the hand.”
Invisibilia and Radio Lab.
What do you love about your job?
I have always loved cooking and creating new recipes so my job has allowed me to explore the world of cocktails!
Gummy peaches and dove dark chocolate.
Light or dark liquor?
"Follow the golden rule, treat others the way you want to be treated"